@TheArmySeal
Absolutely loved this style of video. I'm not typically a vlog kinda guy but you going around and highlighting local businesses and paying homage to them through cooking was super fun to watch. Would love to see more videos like this
@futchrinas
15:05 mexican here! 🙋🏻‍♀️ whenever we do this green salsa we use those La Costeña pickled jalapeños and pour some of the vinegar into the blender to both add acidity and thin the salsa. Play with your ratio of that vinegar/lime juice, cilantro does become key to balance it out.
@DulfyBee
9:00 I appreciate Babish keeping the natural Brooklyn world in the video :) It's nice to occasionally catch conversations like that
@ICanHasMyUsername
Andrew. I know you have been battling with your own hardships over the past few years. I just wanted to tell you that this channel has become my comfort spot over the last year or so. And the frequent uploads and different styles of content are doing amazing (positive) things to my brain. Just wanted to thank you for doing what you do. - Your biggest Serbian fan.
@Misobossy
“To avoid crowds which is just large groups of other people” had me laughing so hard I cried 🤷🏼‍♀️ ty
@grumpyoldnord
This might be the best Babish video I've seen in a long time. More like this, please.
@Scud422
For wrapping the burrito in paper, most places do it diagonally, starting the burrito or sandwich almost all the way in one corner then roll, fold over the side corners, then finish rolling.
@marleyburr4098
Babish, I absolutely love your channel and so happy you came up to G's in my neighborhood. Just a quick note, it is not just north of Harlem or located in Washington Heights. The neighborhood is called Inwood and we are very proud of it and sadly it never gets the recognition it deserves because people somehow always get it wrong in highly watched videos like this.
@manchesterunitedno7
I love the music choice here. Feels like old school cooking show. It's soothing.
@davidpineda3680
Bought your 15 piece knife set for my mom for mothers day and she loved them! Said they were the best and highest quality knives shes ever used. Been watching you for years on years love everything you do <3
@ShenDoodles
I love that you don't just showcase every burrito, but instead pick five to just really enjoy and still put a recipe in the video. It pays homage to the food scene of New York without losing what the BCU is built on.
@trentmoseley
I genuinely LOVE your use of "Let's f*ck around and find out."
@R3AP3RB0SS
I love this format of video, as a New Yorker who doesn’t have the time to get out and try out all these different places I appreciate you putting a spotlight on some local places
@crobinson2624
This is what I like Youtubers and chefs, who travel to different independently owned restaurants and showcase they’re amazing food instead of just sitting in their car and reviewing the flavour of the week at McDonald’s or Taco Bell. Those fast food giants have all sorts of money to advertise and sell their product whereas small independently owned businesses don’t always have the means to advertise and get the word out.
@GabbaDabbaTracks
Best video I’ve watched in the last 4 days. I was in tears during the potatoes in colder pan
@jadasutton893
If chef Angel from G's said there were only those four ingredients in the salsa, maybe he used the cilantro stems in the salsa. Cilantro stems have a TON of water in them and still add that cilantro flavor while also adding liquid. I don't know how you were able to eat his salsa with your cilantro issue, but it sounded divine anyway.
@ph1shstyx
Crazy how different the breakfast burritos are based on your region. Here in Denver, the traditional style of breakfast burrito is mostly Chili Verde, eggs, meat, and cheese in the tortilla. You can get potato in them, but they're quite a bit saucier than the burritos you find in california or apparently new york.
@fty-ys4ni
The bacon in #5 was probably boiled until fully cooked before they fried it on the griddle. That yields a pretty crispy result without burning.
@seancallaway5204
The jalapeno membranes and seeds ABSOLUTELY hold the majority of the heat. Anyone that says different kicks puppies for fun. As for cooking bacon strips, I learned early on the adage, "Turn 'em early and turn 'em often".
@ChloeStemler