Numerous Japanese sweets stalls lined the approach to shrines and temples such as Sensoji Temple and Kanda Myojin Shrine, and ukiyo-e prints of the time depict common people stopping by to enjoy sweets on their way to worship.
Special Japanese sweets were available for seasonal turning points and festivals, and people could sense the change of seasons from their taste.
There were also many street stalls and peddlers that set up regularly on street corners, so common people could easily purchase Japanese sweets in their daily lives.
Japanese sweets were not only enjoyed on special occasions such as festivals and annual events, but were also integrated into everyday life.
Many of the Japanese sweets enjoyed by common people in Edo, such as kuzumochi, millet zenzai, karinto, dango, and manju, are still part of Japanese food culture today.
■Materials provided
Illustration AC/Photo AC (Premium Member)
Audiostock (Flat Rate Plan)
Sound Effects Lab
■Learn Bakuten Japanese History with Aoi-chan Video Version
Paleolithic Period ( • 葵ちゃんと学ぶ 爆点日本史 旧石器時代 )
Jomon Period Part 1 ( • 【前編】葵ちゃんと学ぶ爆点日本史 縄文時代 )
Jomon Period Part 2 ( • 【中編】葵ちゃんと学ぶ 爆点日本史 縄文時代 )
Jomon Period Part 3 ( • 【後編】葵ちゃんと学ぶ爆点日本史 縄文時代 )
■Learn Bakuten Japanese History with Aoi-chan Web Version
Paleolithic Period www.junk-word.com/bakutennihonshi/kyusekkijidai
Jomon Period www.junk-word.com/bakutennihonshi/jyoumonjidai
爆点日本史 かえでチャンネル
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