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Cooking in Nature - Potatoes the most diverse vegetable

Cooking in Nature - Potatoes the most diverse vegetable
In this video, we explore cooking in nature with the most diverse vegetable: the potato. In Vietnam, potatoes have their own name and are present everywhere in our lives, but few people pay special attention to them. Potatoes are the world's main food crop after wheat, corn, rice, and sorghum. When used as a staple food, they are nutritious and filling, having saved countless lives around the globe. When used as a vegetable, potatoes are diverse, can be combined with any ingredient, and can be processed into any dish.

Cooking in Nature will show you how to turn potatoes into delicious and diverse dishes. Potatoes flow in the blood of every Vietnamese person. They are not just a type of food, but also a way to express emotions and a ritual in life.

Watch the video to experience Cooking in Nature with potatoes and learn why they are so important in Vietnamese cuisine!

#CookinginNature #potatoes #vietnamese #cuisine #outdoors #cooking #diverseculture #vegetables.

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